Title: Corn Casserole
Yield: 6 servings
Cooking time: 1 hour
Preparation time: 10 minutes
Category: Entree
Cuisine: American
Rating: 3.5/5 stars
Source: www.cooks.com
Original Page from www.cooks.comIngredients
- 1 can creamed corn
- 1 can whole kernel corn
- 8 ounces sour cream
- 1 cup butter, melted
- 3 eggs, beaten
- 1 box mexican cornbread mix
- 1 can rotel (optional)
Instructions
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients.
Bake for 45-60 minutes.